Sunday, 23 June 2013 11:56

Maine Restaurant Week

Maine Restaurant week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals.

Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and caught on in Maine in 2009. Learn more about this exciting event at their website. For a listing of the participating restaurants in each area, check here.

Join The Conversation